.jpg?#)
Why Should You Never Defrost Meat At Room Temperature (What To Do Instead)
Thawing meat at room temperature can lay the ground for harmful bacteria to grow. You can't revive the nutrition of the meat even after cooking it at high temperatures.
Thawing meat at room temperature can lay the ground for harmful bacteria to grow. You can't revive the nutrition of the meat even after cooking it at high temperatures.
What's Your Reaction?
