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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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